At Cholita Taqueria, guests will discover unique street foods and botanas such as Tlayudas – giant Oaxacan tostada “pizzas” topped with house-made chorizo and Mexican cheese. Tacos are offered in all varieties ranging from asado (simple grilled meats) to Chef’s specialty tacos featuring local & unique ingredients. Each tortilla is carefully made using hand-pressed fresh masa. Enjoy specialty Latin cocktails, margaritas, and Mexican beer. Socially distanced seating inside, on the patio and on Broad Ripple Avenue.
Menu: https://www.cholitatacos.com/menus
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