Celebrate National Caramel Day with this delicious Caramel Applentini.
Caramel Appletini
1.5 oz. Hotel Tango Vodka (Indiana Grown member)
½ oz. sour apple liqueur
½ oz. lemon juice
½ oz. dark sugar syrup
*optional caramel sauce and green apple slices for garnish
Pour Hotel Tango Vodka, liqueur, lemon juice and dark sugar syrup into cocktail shaker or glass.
Add ice and shake vigorously.
Pour into martini glass and garnish with optional caramel sauce and apple slices
Enjoy!
