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Hoosier Eats: Bacon and Blue Coleslaw

This Bacon and Blue Coleslaw recipe pairs nicely with burgers and brats for Indy 500 tailgating.

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Indiana Grown Members

• Chef Bricker’s Brickhouse vinaigrettes

• Smoking Goose

Ingredients

• 16 oz bag of coleslaw mix

• 2 cups Brickhouse Garlic & Herb vinaigrette

• Season with kosher salt and pepper

• 2 oz blue cheese crumbles

• 4 strips of Smoking Goose bacon, cooked and crumbled

Instructions

• In a serving bowl pour vinaigrette.

• Fold in the blue cheese and bacon.

• Fold in the coleslaw mix.

• Chill 1 hour and serve.