Hoosier Eats: Spinach Berry Salad with Walnut Vinaigrette

Salad Ingredients

• Spinach

• Assorted berries

• Fair Oaks Farms shredded Gouda cheese

Walnut Vinaigrette Ingredients

• 1 cup water

• ½ cup sherry vinegar

• 2 tbsp minced shallots

• 2 tbsp fine sea salt

• ¼ tsp freshly ground pepper

• ½ cup olive oil

• ½ cup imported walnut oil

Indiana Grown Members

• Fair Oaks Farms

Instructions

• Place all vinaigrette ingredients in a bowl and whisk together. Refrigerate until ready to serve. (The vinaigrette can be prepared up to 1 week in advance, covered and refrigerated.)

• Compile spinach, assorted berries and shredded gouda cheese into salad bowl.

• Drizzle vinaigrette over salad.

• Top with walnuts.