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Food and Wine: Indy 'rising star' of the Midwest

Food and Wine: Indy 'rising star' of the Midwest
Posted at 10:51 AM, Apr 19, 2016
and last updated 2016-04-19 10:51:03-04

INDIANAPOLIS -- Dining magazine Food and Wine recently profiled four restaurants in Indianapolis and called it the "Rising Star of the Midwest."

How to have the best dining day with four spots along Virginia Avenue, according to Food and Wine.

Breakfast: Visit Milktooth at 534 Virginia Avenue

Lunch: Get the Korean fried chicken buns at Rook at 501 Virginia Avenue

Snack: Stop off for the "superpopular" sourdough bread at Amelia's at 653 Virginia Avenue

Dinner: End the day with Italian food, like Castelvetrano olives on sashimi at Bluebeard just next door to Amelia's.

All four restaurants are within a few blocks of each other.

What are your favorite dining day spots? Let us know on Facebook.

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