As part of Downtown Indy's Workforce Week, people who work in the downtown area of Indianapolis can receive special discounts at restaurants Tuesday, also known as "Tasty Tuesday."
To be eligible for the discounts, just show your business card for a business in downtown Indianapolis at one of the participating locations.
Here is a look at Workforce Week Tasty Tuesday discounts:
BREAKFAST:
Soupremacy (served all Workforce Week)
- One medium Aeropress Coffee drink with a bagel and cream cheese for $5.49
- One medium Aeropress Coffee drink with a donut or muffin for $4.99
The Grub House Breakfast for Two – $20, includes drink
Starter (choose one)
- Four sweet cinnamon fried biscuits
- ½ order sausage biscuit and gravy
Entrée (choose two)
- Three strips of bacon or two sausage patties (pork or turkey), fried potatoes, two eggs your way and toast
- Sweet croissant french toast topped with strawberries, three strips of bacon (pork or turkey) and breakfast fried potatoes
- Two pancakes, three strips of bacon or two sausage patties (pork or turkey) and breakfast fried potatoes
LUNCH:
Scotty’s Brewhouse Downtown
- $5 off for orders over $25 for both online ordering and dine-in
Skyline Club – 2 for $30
Lunch Club Table Buffet has an array of salads, entrees, and desserts.
Shula’s Steak House – $35 per person
Starter (choice of)
- Traditional Caesar Salad
- Tomato & Fresh Mozzarella Chop Salad
- Lobster Bisque
Entrée (choice of)
All entrées served with Creamed Spinach and Garlic & Sweet Cream Mashed Potatoes
- Pair of 3oz SHULA CUT® Filet Mignon with Béarnaise Sauce
-
10 oz French Cut Chicken Breast Seasoned marinated in Garlic & Rosemary
with a Cognac Peppercorn Sauce - 6 oz North Atlantic Grilled Salmon with Beurre Blanc Sauce
- Beef Tenderloin Tips, Blackened or Grilled, with BBQ Sauce
- 8 oz Bone in Pork Chop with Red Wine Herb Demi-glace
- Upgrade to an 8oz Filet Mignon $45
- Vegetarian entrée available upon request
Dessert (choice of)
- Shula’s Karrot Cake
- Key Lime Pie
Palomino – $19 per person, includes drink
Starter (choice of)
- Organic Field Greens
- Caesar Salad
- Portabella Mushroom Soup
Entrée (choice of)
- All Natural Chicken Parmesan
- Parmesan Crusted Tilapia
- Palomino French Dip
Dessert (choice of)
- Blueberry Cobbler Cheesecake
- Freshly Made Sorbet
Georgia Reese’s – $20 per person
Starter (choice of)
- Georgia Reese’s House Salad
- Cup of Alligator Gumbo
Entrée (choice of) Includes one side
- Georgia Reese’s Fried Chicken
- Home-style Meatloaf
- Turnip Cakes
Dessert (choice of)
- Peach Cobbler
- Bananas Foster Bread Pudding
Soupremacy – $10.50 per person
- 1/2 Salad
- Bowl of Soup
- Dessert
Greek Islands – 2 for $30
Starter (choice of)
- Saganaki, Hummus or Florinis
- 2 Avgolemono soups or 2 Greek salads
Entrée (choice of)
- Combination platter for 2 includes:
- Moussaka, Gyros, Rice Pilaf, green beans Olympian, 2 Mama Fofo’s famous Potatoes, 2 Triopitas and Pita Bread
Dessert (choice of)
- Baklava
- Rice Pudding
Grub House – 2 for $30, includes drink
Starter
- Four sweet cinnamon fried biscuits
Entree (choose 2)
- Grub Burger (beef or turkey) topped with grub sauce, lettuce, tomato, pickle, onion and American cheese served with specialty fries or onion rings
- 8’ Philly steak or chicken topped with grub sauce, lettuce, tomato, banana peppers and jalapenos served with specialty fries or onion rings
- Two Pieces of golden fried whiting or catfish fillets served with choice of specialty fries, onion rings or coleslaw
Dessert (choose 2)
- Home-made peach cobbler
- Home-made lemon cake
- 7-up cake
The Capital Grille – $18 per person
Starter (choice of)
- Wedge with Bleu Cheese and
- Applewood Smoked Bacon
- Clam Chowder
Entrée (choice of)
- Dry Aged Sirloin with Roasted Pepper, Fresh Mozzarella and Arugula Salad
- The Grille’s Signature Cheeseburger with Parmesan Truffle Fries
- Seared Citrus Glazed Salmon with French Green Beans
- Caesar Salad with All-Natural Chicken Breast
Dessert (choice of)
- Flourless Chocolate Espresso Cake
- Classic Crème Brûlée
DINNER
Scotty’s Brewhouse Downtown
- $5 off for orders over $25 for both online ordering and dine-in
Skyline Club – $35 per person
Starter (choice of)
- Gingham Salad
- Skyline Lobster Bisque with drizzled sherry
Entrée (choice of)
- Louisiana Shrimp and Grits with Blackened Shrimp Andouille Sausage with Dried Peppers, Mushrooms and Cherry Tomatoes
- Grilled Hanger Steak with roasted garlic mashed potatoes, bleu cheese sauce and crispy onions
- Duo of Salmon with whole grain mustard, parmesan bread crumbs, potato pancake, wilted spinach and citrus dill beurre blanc
- Vegetarian option available upon request
Dessert (choice of)
- New York Cheesecake with Strawberry Sauce
- Skyline Club Pecan Ball with Chocolate Sauce and Whipped Cream
Shula’s Steak House – $35 per person
Starter (choice of)
- Traditional Caesar Salad
- Tomato & Fresh Mozzarella Chop Salad
- Lobster Bisque
Entrée (choice of)
All entrées served with Creamed Spinach and Garlic & Sweet Cream Mashed Potatoes
- Pair of 3oz SHULA CUT® Filet Mignon with Béarnaise Sauce
-
10 oz French Cut Chicken Breast Seasoned marinated in Garlic & Rosemary
with a Cognac Peppercorn Sauce - 6 oz North Atlantic Grilled Salmon with Beurre Blanc Sauce
- Beef Tenderloin Tips, Blackened or Grilled, with BBQ Sauce
- 8 oz Bone in Pork Chop with Red Wine Herb Demi-glace
- Upgrade to an 8oz Filet Mignon $45
- Vegetarian entrée available upon request
Dessert (choice of)
- Shula’s Karrot Cake
- Key Lime Pie
Palomino – $35 per person, $5 upgrade for Prime Rib
Starter (choice of)
- Sycamore Lane Cabernet Sauvignon or Chardonnay,
- Freshly Brewed Coffee, Selections of Mighty Leaf Teas,
- Coca-Cola Soft Drinks
Appetizer (choice of)
- Caesar Salad
- Portabella Mushroom Soup
Entrée (choice of)
- Brick Oven Rotisserie Chicken with Crispy Parmesan Potatoes, Oven Roasted Pine Nut Broccolini
- Parmesan Crusted Tilapia with Creamy Yukon Mashed Potatoes, Fresh Asparagus
- Rotisserie Prime Rib & Garlic Prawns* with Oven Roasted Seasonal Vegetables, Yukon Mashed Potatoes
- Asiago-Almond Crusted Scallops with Pernod Beurre Blanc, Toasted Orzo “Pasta E Fagioli”
Dessert (choice of)
- New York Style Cheesecake
- Housemade Caramel & Chocolate Sauce,
- Candied Pecans
- Chocolate Tiramisu
- Espresso Infused Chocolate Cake, Mascarpone, zabaglione,
- Crumbled Biscotti
Georgia Reese’s – $35 per person, includes side item
Starter (choice of)
- Georgia Reese’s House Salad
- Alligator Gumbo
Entrée (choice of)
- Georgia Reese’s Southern Fried Chicken
- Home-Style Meatloaf
- Creamy Shrimp Creole & Grits
Dessert (choice of)
- Chocolate Cake
- Bananas Foster Bread Pudding
Eagle’s Nest – $35 per person, $5 upgrade for Prime Rib
Starter (choice of)
- Caesar Salad
- Field Green Salad
- She Crab Soup
Entrée (choice of)
- 10 oz. Herb Crusted Prime Rib $5 extra charge for this item served with Hand Cut Garlic & Horseradish Fries, Arugula, Pickled Onion Salad
- Skillet Roasted Half Chicken with Toasted Barley, Kabocha Squash, Oyster Mushroom, Herb Pistou
- Eggplant & Potato Moussaka with Swiss Chard, Stewed Tomato, Shitake Mushrooms
- Broiled Verlasso Salmon with Flint Corn Johnny Cake, Spicy Dill Beans, Braised Chard, Chervil Crème Fraiche
Dessert (choice of)
- Cookies and Cream Cake
- Dark Chocolate Cake, Vanilla Butter Cream Icing, Dark Porter Mousse
PF Chang’s – $35 per person
Starter (choice of)
- Cup of egg drop soup
- Cup of hot & sour soup
Appetizer (choice of)
- California roll
- Hand-folded crab wontons (4)
- Chang’s lettuce wraps (chicken or vegetarian)
- Chang’s spare ribs (BBQ or Rick’s Northern-style)
Entrée (choice of)
- Chang’s spicy chicken
- Kung Pao Chicken
- Asian grilled salmon
- Orange peel shrimp
- Hunan-style hot fish
- Pepper steak
- Mongolian beef
- Ma po tofu
Dessert (choice of)
- Banana spring roll
- sweet vanilla cream wontons
- chocolate raspberry wontons
Weber Grill – $35 per person
Starter
- Weber chopped salad
Entrée (choice of)
- Bone-in smoked pork chop
- Parmesan truffle crusted N.Y. strip
- Plank grilled bourbon salmon
- BBQ combo (choose 3) Weber’s Hickory BBQ Ribs, Grilled BBQ Quarter Chicken, Black Angus Meatloaf, House Smoked Sausage, Pulled Pork. Served with any two BBQ sides
Dessert
- Mini carrot bundt cake
Greek Islands – 2 for $40
Appetizer (choice of)
- Saganaki, Hummus or Florinis
- 2 Avgolemono soups or 2 Greek salads
Entrée – Combination platter for 2
- Moussaka, Gyros, Rice Pilaf, green beans Olympian, 2 Mama Fofo’s famous Potatoes, 2 Triopitas and Pita Bread
Dessert (choice of)
- Baklava
- Rice Pudding
Ruth’s Chris – $35 – $39 per person
Starter
- Steak house salad
Entrée, includes side (choice of)
- 6 oz Filet
- 10 oz Ribeye Steak
- Stuffed Chicken Breast
- Salmon Fillet
Dessert
- Duo of Cheesecake and Double Chocolate Mousse
Tavern on South
- 25% off dinner (4 – 9 p.m., food only)
Buffalo Wild Wings
- $3.99 flatbreads from 4 – 9 p.m.
Oceanaire Seafood Room – $35 per person
Starter (choice of)
- New England clam chowder
- Chopped house salad
- Cold water oyster trio
Entrée (choice of)
- Grilled Alaskan coho salmon
- Seared California white seabass
- Red wine marinated flank steak
- Roasted Hawaiian swordfish
Dessert (choice of)
- Oceanaire’s famous sticky toffee pudding
- Vahlrona chocolate mousse
- Chocolate turtle torte
The Capital Grille – $25 per person
- “Wagyu and Wine” – one of our delicious Wagyu Burgers paired with a glass of Landmark Overlook Pinot Noir or Justin Isosceles Cabernet for $25 in the lounge and at the bar
Slippery Noodle Inn – 2 for $35
Starter
- French Onion Soup OR Garden Salad
Entree
- 2 – three oz. Filet Medallions w/ Rosemary Demi Glaze with loaded baked potato and dinner roll
Dessert
- Turtle Cheesecake
O’Reilly’s Irish Bar and Restaurant
- Dinner menu available at restaurant
Don’t miss the rest of Downtown Indy’s Workforce Week Events! Enjoy your week of pats-on-the-back, fun team-building events and freebies including coffee, donuts and massages.
For the full list of locations and discounts, click here.
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